Our Delicious Menu

CHRISTMAS MENU

WELCOME DRINK

Pint of Cobra/Glass of Prosecco

 STARTERS

SHARED PLATTER BETWEEN 4 PEOPLE

Adraki Smoked Lamb Chops

Andhra Chicken Fry

Onion & Spinach Bhaji

Corn & Spinach Croquette

Tangra Chilli Paneer

MAINS

BOTTOMLESS MAINS SHARED BETWEEN 4 PEOPLE

Chef Special Chicken Curry

Chef Special Lamb Curry

Paneer Butter Masala

Lahsuni Dal Tarka

Assorted Bread Basket

Saffron Pulao Rice

DESSERT

Red velvet cake with toffee cream Or Choco Mudslide

T&C LEFTOVER FOOD WILL NOT BE PACKED

A favourite  in homes.A mixed plate of onion bhaji, paneer butter masala,Hing Dhaniya ke Aloo,tarka dal served with pickle,raita,roasted papad,basmati rice and tandoori roti or butter naan and gulab jamun

A delectables selection of small vegan dishes,Channa masala, hing dhaniya ke aloo, tarka dal served with basmati rice,Indian salad, pickle,roasted papad and tandoori rotii

An array of flavours, chicken tikka,butter chicken, lamb curry,tarka daal served with basmati rice,roasted papad,pickle,raita and tandoori roti or butter naan,finished with gulab jamun

Fit for a King & Queen,chicken tikka,onion spinach bhaji,butter chicken,lamb curry,paneer butter masala,hing dhaniya ke aloo,dal makhani served with raita,saffron pilau rice, a choice of bread (butter naan or roti) and gulab jamun

South india’s version of a filled pancake, crispy perfection of fried mutton wraps, served with sweet chili sauce for a tantalizing non-vegetarian appetizer.

Experience the authentic flavours of Southern-style chicken fry, cooked with our chef's special recipe originating from Telangana and Andhra states. Spicy and flavoursome. A favourite amongst the team

South india’s version of a filled pancake, crispy perfection of fried mutton wraps, served with sweet chili sauce for a tantalizing non-vegetarian appetizer.

Experience the burst of flavours with our mouth-watering samosa chaat, made with three different bes in-house sauces, chickpeas, onions, tomatoes, and topped with Rai masala dust.

Crispy wafer with mixed chutneys and yoghurt

Street food with puffed rice, chopped salad, mixed with avocado

A true Staple, Savour the crispy perfection of onion and spinach fritters, crafted with a blend of spiced gram flour and cornflour for a delightful vegetarian appetizer. 

A true rai heavy hitter, cottage cheese ,tossed in an indo Chinese  Schezuan sauce, delicately combined with mixed peppers for a burst of flavour.

Indulge in the crispy goodness of batter-fried broccoli, seasoned with yogurt, curry leaves, chili, and mustard seeds, creating a tantalising vegetarian dish.

Delight in the savoury flavours of fried mushrooms and sautéed bell peppers, tossed in our signature Indian sour and salty masala.

Crunchy fried Cassava, delicately finished with our in-house chilli sauce, creating a harmonious balance of flavours.

 A crispy exterior and tender interior of our fried corn and spinach cylindrical croquettes, a vegetarian delight.

Savour the richness of Indian-style saffron cottage cheese skewers, expertly roasted in our traditional tandoor oven for a delightful vegetarian treat.

South india’s version of a filled pancake, crispy perfection of fried mutton wraps, served with sweet chili sauce for a tantalizing non-vegetarian appetizer.

 Indulge in our soon to be Signature fried crunchy, yet succulent chicken fillet, served with chilli garlic mayo for a burst of flavour. Must try!

Needs no introduction, Indulge in the rich flavours of lamb mince, infused with chilli and hot Indian spices, cooked to perfection in our tandoor oven.

All time classic indo-chinese style delicacy, chunks of batter fried chicken tossed in Rai's special homemade schezwan sauce

 Delight in the crunchy goodness of batter-fried chicken chunks, cooked with garlic yogurt and tempered with curry leaves and mustard seeds.

 Succulent flavours of chicken tikka, sautéed with olive oil, garlic, peppers, and herbs for a delightful culinary experience.

Experience the authentic flavours of Southern-style chicken fry, cooked with our chef's special recipe originating from Telangana and Andhra states. Spicy and flavoursome. A favourite amongst the team

Indulge in the vibrant flavours of Goan green herbs infused into tender boneless chicken, roasted to perfection in our traditional tandoor oven.

Indulge in the crispy delight of fried sliced tilapia, tossed with curry leaves and signature Amritsari spices for a flavourful seafood experience.

Savour the succulent taste of fish cubes marinated in mustard, expertly cooked in our tandoor oven to achieve a tantalising texture and aromas from the sea.

The mouth-watering tender texture of boneless lamb, cooked with chili, red wine (non-alcoholic), and rosemary, creating a symphony of flavours.

 Experience the tender texture of lamb, marinated with yogurt, spices, cumin powder, and ginger, then cooked to perfection in our tandoor oven. Fantastic with a full bodied red wine.

Juicy prawns, cooked in a spicy garlic and black bean sauce, creating a classic favourite for seafood enthusiasts. Amazing with a crisp white wine.

Experience the rich flavours of intensely marinated lamb chunks, cooked with ghee and served over a fragrant Malabar paratha, a true culinary delight.

Experience the delicate flavours of king prawns, lightly battered and cooked in our chef's special sauce, accentuated with cracked black pepper. A true Rai signature

Experience the bold flavours of dark spiced rum-marinated soft shell crab, tossed with ginger and peppers for a tantalizing dish from the sea. Served with shot of Dark-Rum on side.

Our signature treasure platter,featuring cafreal chicken tikka,lamb seekh kebab,mutton roll,onion & spinach bhaji and tangra chilli paneer served with juliene salad. Perfect for sharing.

Embark on a culinary adventure with our set menu featuring shared platter of starters including cafreal chicken tikka, lamb seekh kebab, mutton roll, onion and spinach bhaji and tangra chilli paneer served with julienne salad followed by bottomless main course classic butter chicken, burrhani gosht, mix veg tava, dal makhani, accompanied by saffron pilau rice and assorted basket of breads comprising of butter naan, tandoori roti, garlic naan and choice of any one gulab jamun or gajar ka halwa to savour your sweet tooth, perfect for groups and parties.

40 PER PERSON

*Leftover food will not be packed

With chef Jatinders special bespoke sauce medley

With chef Jatinders special bespoke sauce medley

Basmati rice simmered in vegetables & hot indian spices desi ghee dum ( under pressure)

Hyderabadi dum style chicken cooked with whole indian spices and basmati rice and finished with saffron.

Feast and savour a freshly made jumbo biryani portion, served in a handi over a candle stove, sufficient for 4 people on the table.

Savour succulent chicken pieces cooked in a rich creamy gravy, offering a luxurious and indulgent dining experience. 

Indulge in the national dish of India ( and the UK!), featuring tender chicken chunks cooked in a creamy and flavourful masala sauce.

Experience the mild Indian roasted chicken in makhani sauce, offering a perfect balance of flavours and textures

Indulge in a semi-dry Southern-style savoury chicken curry with spices and peppers, offering a burst of regional flavours.

Delight in Southern-style home style  chicken curry, originating from Telangana and Andhra states, for a spicy and flavourful chicken delicacy.

Savour chicken minced coated over boiled egg, cooked in an onion tomato traditional Indian gravy, offering a unique and indulgent dish.

A Rai speciality in a rural village-style goat curry, lean and healthy, offering a hearty and comforting dish that celebrates traditional flavours.

Traditional Indian-style boneless succulent lamb curry, offering a rich and aromatic dining experience.

Traditional tawa style savoury lamb curry with spices and vegetables

A heavy hitter, India's famous top-rated burnt garlic lamb dishes, offering bold flavours and indulgent textures and topped with quenelle of garlic flavoured yoghurt.

Savour boneless lamb cooked in garlic spinach gravy, offering a rich and aromatic dish that celebrates traditional flavours.

The comforting flavours of baby potatoes cooked in coriander masala gravy and finished with aromatic asafoetida.

Experience the richness of homemade paneer cooked in a luscious onion tomato gravy, offering a delightful vegetarian indulgence.

A hearty and a flavourful dish made with tender white chickpeas simmered in a rich onion and tomato gravy, infused with aromatic Indian spices

Experience a melange of mixed vegetables with fresh coriander and corn nibblets, tossed with cumin and Indian spices, offering a burst of flavours.

Delight in our delicacy of mild spinach curry with tender cubes of cottage cheese, offering a harmonious blend of flavours.

Wonderful flavours of marinated and roasted brinjal aubergine cooked in a Southern Indian-infused sauce, offering a burst of regional flavours.

 Jackfruit cooked in makhani (Butter) gravy, offering a unique vegetarian twist on a classic Indian dish.

Superlative flavours of mixed lentils cooked with fresh garlic and a double tarka, offering a hearty and aromatic dish.

A classic! whole black lentils cooked in slow heat for 24 hours, resulting in a rich and creamy delicacy that melts in your mouth. A masterpiece.

Freshly line caught fish cooked in tangy masala gravy, offering a refreshing experience.

Prawns tossed with cubes of assorted peppers and onion in our Rai chef's special tawa gravy, offering a delightful delicacy.

Butter naan, garlic & coriander naan, Lachha Paratha, tandoori roti

Whole milk dumplings dipped in saffron sugar syrup

(add icecream for £2)

Indian style milk and carrot pudding. 

Spongy brownie with hot chcolate sauce  & served with vanilla ice cream

Motichoor laddo, pistachio  & extract milk cake served with coconut ice cream finished with date sauce drops 

Rai take on the classic roast dinner. What better way to
enjoy a Sunday with masala chicken supreme, medley roasted carrots, green beans, crunchy Asian-inspired roasted potatoes drizzled in masala gravy.

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

A real depth of flavours and heat in the Indian-inspired omelette. Made with green chillies, onions tomatoes and garam masala

Lentil and rice thick pancake topped with capsicum, chillies, coriander, red onions and a dust of spice.

Lentil and Rice pancake stuffed with potatoes, served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

A top North Indian street Food, spiced chickpeas curry, served with fluffy fried bread

A real depth of flavours and heat in the Indian-inspired wheat bread and stuffed with spice potatoes.

Grated cauliflower with spices stuffed in wheat bread.

Yummy flavoured Indian cottage cheese stuffed in wheat bread.

Elderflower, strawberry, cucumber, pineapple, orange juice, lemon fizz

Coconut, passionfruit, mango

Blueberry, cranberry, vanilla, apple

Peach | Elderflower | Passion fruit